Creme de la Crumb · by Tiffany★ 5.0 (6)
Blueberry Cream Cheese French Toast Muffins
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 21%
CARBS 47G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER17G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked French toast muffins with blueberries and a cream cheese center. Quick to prepare and perfect for breakfasts on the go or easy make-ahead mornings.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 slices Texas toast style bread
- 6 eggs
- 1 ½ cups milk
- 2 teaspoons vanilla extract
- 4 tablespoons sugar
- powdered sugar or syrup for serving
- 1 cup blueberries
- 4 ounces cream cheese (cold)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 21%
CARBS 47G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER17G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 365mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.