The Recipe Critic · by Alyssa Rivers★ 4.9 (14)
Blueberry Cream Cheese Cookies with a Lemon Glaze
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 26G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, puffy cookies with fresh blueberries and a tangy lemon glaze. Moist texture like a blueberry muffin crossed with a chewy cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup sugar
- ½ cup softened unsalted butter
- 4 ounces cream cheese
- 1 egg
- 1 teaspoon vanilla
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 cups blueberries
- 1 ½ cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon milk
- zest of one lemon
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 5%
CARBS 26G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 98mg
- Total sugar
- 17g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 14mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.