Shugary Sweets · by Aimee Shugarman
Blueberry Cream Cheese Coffee Cake
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 100%
CARBS 459G41% OF CAL
33G FIBER0G ADDED0G INTRINSIC168G OTHER259G TOTAL SUGAR
FAT 273G55% OF CAL
130G SAT142G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy coffee cake filled with juicy blueberries, topped with an almond streusel and a soft cream cheese layer. Perfect with morning coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted butter (softened)
- 3 large eggs
- 2 teaspoon almond extract
- 2/3 cup milk
- 2 packages cream cheese, softened (8 ounce each )
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup fresh blueberries
- 1 cup light brown sugar (packed)
- 1/4 teaspoon kosher salt
- 1 cup unsalted butter (melted)
- 2 cups all-purpose flour
- 1 teaspoon almond extract
- 1/2 cup almonds (chopped)
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 100%
CARBS 459G41% OF CAL
33G FIBER0G ADDED0G INTRINSIC168G OTHER259G TOTAL SUGAR
FAT 273G55% OF CAL
130G SAT142G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 2000mg
- Total sugar
- 259g
- Added sugar
- ≥141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1780mg
- Calcium
- 621mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.