Blueberry Cream Cheese Coffee Cake
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Spicy Southern Kitchen · by Christin Mahrlig4.8 (5)

Blueberry Cream Cheese Coffee Cake

NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 17%
CARBS 66G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER41G TOTAL SUGAR
FAT 25G44% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist coffee cake studded with blueberries and cream cheese. Rich and tender, perfect with coffee for breakfast or a snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1/2 cup butter, (softened)
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 (8-ounce) package cream cheese, (cut into small cubes)
  • 2 cups fresh blueberries
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons lemon zest
  • 3 tablespoons softened butter
PREP
20M
SODIUM
470MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.