Two Peas & Their Pod · by Maria Lichty★ 4.8 (4)
Blueberry Cream Cheese Biscuits
NUTRITION · PER SERVING32M COOK
CAL 14%·PRO 10%
CARBS 23G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 18G59% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and flaky biscuits loaded with fresh blueberries and finished with salted vanilla butter. Great for breakfast or brunch, they're a simple treat that's ready in about 30 minutes.
mainamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 4 ounces cold cream cheese
- 1/2 cup cold unsalted butter (cut into small pieces)
- 1 1/4 cups cold buttermilk
- 2/3 cup fresh or frozen blueberries
- 6 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla bean paste
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 32M
CAL 14%·PRO 10%
CARBS 23G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 18G59% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 314mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.