Chef Savvy · by Kelley Simmons★ 5.0 (1)
Blueberry Cottage Cheese Ice Cream
NUTRITION · PER SERVING270M COOK
CAL 12%·PRO 27%
CARBS 37G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, protein-rich ice cream swirled with blueberry jam and honey, made with cottage cheese for a tangy-sweet frozen treat. A refreshing summer dessert with just five simple ingredients.
dessertamerican🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces whole milk cottage cheese
- 4 tbsp blueberry jam, divided
- 1/4 cup honey
- 1 medium lemon, juice and zested
- 1 tsp vanilla, optional
At a glance
PER SERVING · TIME 270M
CAL 12%·PRO 27%
CARBS 37G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 404mg
- Total sugar
- 30g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 106mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.