Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (3)
Blueberry Cottage Cheese Breakfast Bake
NUTRITION · PER SERVING—
CAL 5%·PRO 11%
CARBS 12G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet baked dish made with cottage cheese, eggs, and oats, studded with blueberries and topped with almonds. Protein-packed for sustained breakfast energy.
mainamericanbaked goodeggs⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups (450g) cottage cheese, full-fat
- 2 large eggs
- 2 tbsp coconut oil (, melted)
- 1 tbsp maple syrup
- 2 tsp vanilla bean paste or extract
- 1 ½ cups (150g) rolled oats
- 4 tbsp Sukrin Gold sweetener (, or Demerara sugar)
- 1 tsp baking powder
- 4 tbsp milk (, any kind, use as needed)
- 1 cup (150g) blueberries, halved if large
- 2 tbsp flakes almonds (or mixed seeds)
- 1 tbsp sugar or sweetener (, to top)
At a glance
PER SERVING
CAL 5%·PRO 11%
CARBS 12G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 111mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 45mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.