Naturally Ella · by Erin Alderson★ 5.0
Blueberry Cornmeal Pancakes
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 33%
CARBS 87G64% OF CAL
12G FIBER0G ADDED0G INTRINSIC48G OTHER27G TOTAL SUGAR
FAT 16G26% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty pancakes made with cornmeal and studded with blueberries, finished with maple syrup. A filling breakfast for a leisurely morning.
mainamericanbaked goodeggs🥄 saucepan🍳 skilletvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons butter (plus extra for frying)
- 1 tablespoon molasses
- 1/2 cup fine-ground cornmeal
- 1/2 cup whole wheat pastry flour or unbleached all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 2 large eggs
- 1/4 + 2 cup tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup frozen blueberries
- 2 to 3 tablespoons cornmeal
- Maple Syrup (for serving)
- Butter (for serving)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 33%
CARBS 87G64% OF CAL
12G FIBER0G ADDED0G INTRINSIC48G OTHER27G TOTAL SUGAR
FAT 16G26% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 130mg
- Total sugar
- 27g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 135mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.