Vanilla and Bean · by Traci York★ 5.0 (1)
Blueberry Cornmeal Crisp
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 10%
CARBS 58G58% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER27G TOTAL SUGAR
FAT 20G43% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery fruit crisp with sweet blueberries and bright lemon flavors, topped with a crunchy cornmeal and oat topping. Warm and comforting with nuanced texture.
dessertamericanbaked good🥧 baking dish🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cups (65 grams) Old Fashioned Rolled Oats
- 1/2 cup (60 grams) Oat Flour (or all purpose flour 1/2 C (75g))
- 1/2 cup (95 grams) Corn Meal (medium grind)
- 1/2 cup (100 grams) Dark Brown Sugar
- 1/2 teaspoon Sea Salt
- 8 tablespoons (113 grams) Unsalted Butter (cold, cubed into 1/4" pieces + 1 Tbs for Baking Dish **see note for vegan opt. )
- 2 teaspoons Fresh Thyme Leaves ((optional) chopped fine, use lemon thyme if you have it. )
- 1 teaspoon Vanilla Extract
- 1 Lemon Zest (zested and 2 Tbs Juice )
- 5 cups (570 grams) Fresh or Frozen Blueberries (about 2 1/2 pints)
- 2-3 tablespoons Maple Syrup or Brown Sugar (optional)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 10%
CARBS 58G58% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER27G TOTAL SUGAR
FAT 20G43% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 3mg
- Total sugar
- 27g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.