Carlsbad Cravings · by Jen
Blueberry Cornbread Muffins Recipe
NUTRITION · PER SERVING23M COOK
CAL 23%·PRO 18%
CARBS 77G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER38G TOTAL SUGAR
FAT 13G26% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist cornbread muffins bursting with fresh blueberries and infused with maple syrup. These buttery muffins are perfect for brunch or potlucks and come together in 25 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup blueberries
- 1 1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/2 stick butter, melted
- 1/3 cup pure maple syrup
At a glance
PER SERVING · TIME 23M
CAL 23%·PRO 18%
CARBS 77G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER38G TOTAL SUGAR
FAT 13G26% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 15m
- Sodium
- 392mg
- Total sugar
- 38g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.