Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Blueberry Cornbread Muffins
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 7%
CARBS 19G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cornbread muffins studded with juicy blueberries and enriched with buttermilk and sour cream. Serve warm for breakfast or as a Thanksgiving side.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- ¾ cup cornmeal
- 1¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 large eggs
- ½ cup buttermilk (well shaken)
- 5 tablespoons unsalted butter (melted and cooled)
- 3 tablespoons granulated sugar
- ½ cup sour cream
- 1¼ cups blueberries (divided)
- 1 tablespoons coarse sugar (optional topping)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 7%
CARBS 19G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 123mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 33mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.