Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Blueberry Cornbread
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 6%
CARBS 24G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 12G52% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist vegan cornbread studded with blueberries. A buttery, easy side bread that works with any meal.
sideamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 13.5 oz can coconut milk
- 4 tbsp melted vegan butter
- 4 tbsp agave
- 2 tsp baking powder
- 1 cup cornmeal
- 1 cup regular or gluten-free all purpose flour
- 1/2 cup frozen corn
- 1 cup fresh or frozen blueberries
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 6%
CARBS 24G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 12G52% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 27mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.