Making Thyme for Health · by Sarah Rotavera
Blueberry Cornbread Cobber
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 7%
CARBS 46G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER19G TOTAL SUGAR
FAT 15G42% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blueberry cobbler with a cornmeal and oat flour topping. Made with coconut milk and oil for a dairy-free dessert.
dessert🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups fresh blueberries
- 1/4 cup pure maple syrup
- zest and juice of 1 lemon
- 1 tablespoon cornstarch or arrowroot
- 1/2 cup finely ground cornmeal*
- 1/2 cup oat flour
- 2 tablespoons arrowroot
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup coconut oil
- 1/2 cup full fat coconut milk**
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 7%
CARBS 46G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER19G TOTAL SUGAR
FAT 15G42% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 199mg
- Total sugar
- 19g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.