Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Blueberry Cornbread
NUTRITION · PER SERVING—
CAL 26%·PRO 15%
CARBS 59G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER15G TOTAL SUGAR
FAT 29G51% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread studded with fresh blueberries, offering a sweet and tender crumb. A classic side bread that pairs well with meals or stands alone as breakfast.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1-2 tablespoons Vegetable oil
- 1 ½ cups blueberries
- 1 cup + 1 teaspoon all-purpose flour, (divided)
- 1 cup yellow cornmeal
- 1/3 cup light brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg, (lightly beaten)
- 2/3 cup milk
- ½ cup Vegetable oil
- ½ teaspoon vanilla extract
At a glance
PER SERVING
CAL 26%·PRO 15%
CARBS 59G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER15G TOTAL SUGAR
FAT 29G51% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 265mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.