Diethood · by Katerina Petrovska
Blueberry Cookies
NUTRITION · PER SERVING225M COOK
CAL 13%·PRO 7%
CARBS 41G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies bursting with real blueberries and brightened with lemon zest. They taste like blueberry pie and stay soft for days.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup fresh blueberries (stems removed)
- 2 teaspoons granulated sugar
- 1 tablespoon fresh lemon juice (not bottled)
- 2 cups all purpose flour
- 1½ tablespoons cornstarch
- 1½ teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter (room temperature)
- 1½ cups granulated sugar (divided)
- 2 tablespoons milk
- 1 large egg
- ¼ teaspoon purple food dye ((liquid dye), using it is optional)
At a glance
PER SERVING · TIME 225M
CAL 13%·PRO 7%
CARBS 41G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 81mg
- Total sugar
- 26g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 16mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.