The Recipe Critic · by Alyssa Rivers★ 3.0 (1)
Blueberry Cookies
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 6%
CARBS 33G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies loaded with plump blueberries, white chocolate, and bright lemon zest. Sweet, fruity, and tangy. Perfect for summer gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 Cup Unsalted Butter (Softened)
- ¾ Cup Brown Sugar
- 1 Cup Granulated Sugar
- 2 Eggs
- 2 Teaspoons Vanilla Extract
- 2 Teaspoons Lemon Zest
- 3 ½ Cups Flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- 1 Teaspoon Salt
- 1 ½ Cup Fresh Blueberries
- ¾ Cup White Chocolate Chips
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 6%
CARBS 33G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 163mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 13mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.