Nora Cooks · by Nora★ 4.8 (17)
Blueberry Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 20G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 7G44% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies packed with juicy blueberries and topped with a sweet crumble, resembling blueberry muffins in cookie form. These are tender, fruity, and perfect for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup all purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegan butter (melted)
- 1/2 cup vegan butter (softened)
- 1/2 cup packed light brown sugar
- 3 tablespoons soy milk (or other plant milk)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 1/4 cups fresh blueberries
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 20G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 7G44% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 132mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 10mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.