Skinnytaste · by Gina Homolka★ 5.0 (1)
Blueberry Compote
NUTRITION · PER SERVING17M COOK
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
2G FIBER12G ADDED7G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 3-ingredient blueberry topping made with blueberries, sugar, and water. Perfect for serving over ice cream, yogurt, or breakfast dishes.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh blueberries
- 1/4 cup sugar (or monk fruit sweetener)
- 3 tbsp water
At a glance
PER SERVING · TIME 17M
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
2G FIBER12G ADDED7G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1mg
- Total sugar
- 19g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 9mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.