The Endless Meal · by Kristen Stevens★ 5.0 (44)
Blueberry Coleslaw Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 14%
CARBS 18G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 19G68% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp raw vegetables with roasted almonds and fresh blueberries in a creamy dressing. A fresh, crunchy side salad ready in 15 minutes.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup roasted almonds (chopped)
- 2 cups EACH: chopped broccoli, cauliflower, and purple cabbage
- 1 ½ cups blueberries
- ¼ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoons maple syrup or honey
- 1 clove garlic (finely minced)
- Sea salt and black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 14%
CARBS 18G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 19G68% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 82mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.