Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Blueberry Coffee Cake with Cinnamon Streusel
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 13%
CARBS 44G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 21G48% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist coffee cake with a jammy swirl of puréed blueberries and a cinnamon streusel topping, perfect for brunch. Can be made ahead, making it convenient for entertaining or weekend mornings.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz fresh blueberries
- 3 Tbsp blueberry jam
- 2 tsp cornstarch
- 2 tsp pure vanilla extract
- 120 g (1 cup) all-purpose flour
- 120 g (1 cup) whole wheat pastry flour (or all-purpose flour)
- 150 g (¾ cup) granulated sugar
- ½ tsp Kosher salt
- 1 tsp baking powder
- ½ tsp baking soda
- 12 Tbsp (1½ sticks) unsalted butter, (cold, cut into ½-inch cubes)
- 240 g (1 cup) sour cream (or whole fat Greek yogurt)
- 1 large egg, (room temperature)
- 1 Tbsp pure vanilla extract
- 2 tsp ground cinnamon
- 2 tsp turbinado sugar
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 13%
CARBS 44G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 21G48% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 177mg
- Total sugar
- 23g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.