Blueberry Coffee Cake - Single Serve
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Vegan Richa · by Vega Richa

Blueberry Coffee Cake - Single Serve

NUTRITION · PER SERVING6M COOK
CAL 15%·PRO 11%
CARBS 50G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 10G29% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Single-serve blueberry coffee cake with coconut oil crumb topping and yogurt. Light, quick to make, and gently spiced.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 Tablespoon Oat flour (I usually use freshly ground old fashioned Oats)
  • 1 Tablespoon wheat flour or Oat flour for gf
  • 1 Tablespoon ground raw cashew or almond
  • 1/8 teaspoon baking powder
  • 1.5 Tablespoons So Delicious Blueberry Greek Yogurt + 1/2 teaspoon almond milk Or 2 Tablespoons So Delicious Blueberry regular yogurt.
  • 1/2 teaspoon organic canola oil or coconut oil
  • 1 Tablespoons raw sugar (ground or to taste)
  • a generous pinch of spices of choice
  • 2 Tablespoons blueberries (optional)
  • 1.5 Tablespoons Oats flour or any flour of choice
  • 1/2 teaspoon virgin coconut oil (solid)
  • a generous pinch of cinnamon or other spices of choice
  • 2 teaspoons raw sugar ground (1 teaspoon more if you like it sweeter (or use vegan brown sugar))
  • a pinch of salt
  • 1-2 drops agave syrup if needed
PREP
5M
SODIUM
402MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.