Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (6)
Blueberry Coffee Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 18%
CARBS 77G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER46G TOTAL SUGAR
FAT 26G41% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cake loaded with blueberries and topped with a buttery streusel and vanilla glaze. Rich and fruity, it works as a breakfast cake or casual dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Non-stick spray
- 4 cups all purpose flour
- 1 tbsp baking powder
- 1/2 tsp kosher salt
- 1 cup unsalted butter (room temp)
- 2 cups granulated sugar
- 4 large eggs (room temp)
- 1 cup whole milk
- 1/4 cup vegetable oil
- 2 tsp vanilla extract
- 2 cups fresh or frozen blueberries (up to 3 cups)
- 1/3 cup packed light brown sugar
- 1/4 cup all purpose flour
- 1/2 tsp ground cinnamon
- 3 tbsp cold unsalted butter (cut into chunks)
- 1/2 cup confectioner's sugar
- 2 tbsp whole milk (about)
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 18%
CARBS 77G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER46G TOTAL SUGAR
FAT 26G41% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 100mg
- Total sugar
- 46g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.