Blueberry Coffee Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, buttery coffee cake loaded with sweet blueberries and topped with a crunchy cinnamon streusel. Each bite is soft and melts in your mouth. Great for breakfast or an afternoon snack with coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup melted butter (, or vegetable oil)
- 1/2 cup milk
- 1/2 cup (100 grams) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (195 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt or table salt
- 1 1/2 cups blueberries (, I prefer fresh )
- 1/4 cup (33 g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup (25 g) granulated sugar
- 3 Tablespoons salted butter (, at room temperature)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 250mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.