Diethood · by Katerina Petrovska★ 5.0 (1)
Blueberry Coffee Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 10%
CARBS 34G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER15G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry Coffee Cake is a sweet, tender cake studded with fresh blueberries and topped with a crunchy walnut-cinnamon streusel. Wonderful for breakfast, brunch, or an afternoon treat with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- ½ cup white granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup vanilla flavored almond milk (or regular milk)
- ½ cup plain yogurt
- 3 tablespoons vegetable oil
- 1½ cups cold fresh blueberries (divided)
- 1 tablespoon all-purpose flour
- ¼ cup chopped walnuts
- 2 tablespoons turbinado (or raw sugar)
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 10%
CARBS 34G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER15G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 135mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.