Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Blueberry Coffee Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 8%
CARBS 30G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake filled with fresh blueberries, cinnamon, and nutmeg, topped with a buttery sugar crumble. A simple, satisfying treat for breakfast or dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 2 teaspoon baking powder
- 1 Tablespoon lemon juice
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅔ cup milk
- ¼ cup butter (melted)
- 1 egg ((room temperature, beaten))
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- ½ cup all-purpose flour
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 8%
CARBS 30G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 91mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 30mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.