Blueberry Coffee Cake Recipe
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Feasting at Home · by Tonia | Feasting at Home★ 5.0

Blueberry Coffee Cake Recipe

NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 14%
CARBS 53G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER23G TOTAL SUGAR
FAT 21G45% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender coffee cake studded with blueberries and topped with a crunchy oat-cinnamon crumble. Subtle flavors of lemon and cardamom add sophistication. Made with whole grains and less sugar than traditional versions, this is a breakfast-worthy dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup brown sugar or coconut sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup oats (see notes)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted chilled butter, cut into small cubes
  • 2 cups whole wheat pastry flour *see notes
  • 1/2 -3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cardamom
  • 1 teaspoon cinnamon
  • 1/2 teaspoons salt
  • 1/3 cup unsalted butter, chilled, cut into small cubes
  • 2 tablespoons oil (we used avocado oil)
  • 1/2 cup milk (whole, low-fat, or dairy free)
  • 1/2 cup sour cream (or Greek yogurt)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • zest of a lemon
  • 2 tablespoons lemon juice
  • 2 cups fresh blueberries
PREP
30M
SODIUM
265MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.