Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Blueberry Coffee Cake Recipe
NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 8%
CARBS 26G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and buttery coffee cake studded with blueberries and topped with a cinnamon crumb topping. A sweet breakfast or brunch choice that's special enough for guests.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- ½ cup salted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup sour cream (room temperature)
- 1 cup blueberries
- ¾ cup all-purpose flour
- Pinch sea salt
At a glance
PER SERVING · TIME 120M
CAL 11%·PRO 8%
CARBS 26G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 151mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 31mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.