Blueberry Coffee Cake Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)

Blueberry Coffee Cake Recipe

NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 5%
CARBS 29G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist cake bursting with blueberries and bright lemon flavor, topped with a sweet streusel and simple lemon glaze. Perfect for breakfast, brunch, or an afternoon snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1-1/2 cups flour
  • 1/4 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup fresh blueberries (not frozen)
  • 1/3 cup unsalted butter (melted, room temperature)
  • 1/3 cup light brown sugar (or dark, packed)
  • 3 tablespoons maple syrup
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract (optional)
  • 3/4 cup Greek yogurt (full-fat)
  • 1 lemon
  • 4 tablespoons unsalted butter (melted, room temperature)
  • 11 tablespoons flour
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/8 teaspoon salt
  • 1 cup powdered sugar
  • 1-1/2 tablespoons lemon juice
  • 1 tablespoon heavy cream
  • 1/8 teaspoon vanilla extract (optional)
  • 1/16 teaspoon salt (optional)
PREP
30M
SODIUM
157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.