The Real Food Dietitians · by Ana Ankeny★ 5.0
Blueberry Coffee Cake Recipe
NUTRITION · PER SERVING57M COOK
CAL 17%·PRO 18%
CARBS 57G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER32G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist coffee cake studded with blueberries and topped with a buttery crumble. Naturally sweetened and versatile for breakfasts, brunches, or holidays.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¼ cup milk of choice
- ½ teaspoon white vinegar
- 1 ¼ cups all-purpose flour*
- ½ cup Maskal Teff Organic Ivory Teff Flour
- ¾ cup cane sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine salt
- ¾ cup plain 2% or full-fat Greek yogurt
- 3 tablespoons avocado oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ½ cups fresh blueberries
- 2 tablespoons Maskal Teff Organic Ivory Teff Flour
- 2 tablespoons all-purpose flour*
- ¼ cup cane sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons butter, softened
- ½ cup powdered sugar
- 1 to 2 teaspoons milk of choice
At a glance
PER SERVING · TIME 57M
CAL 17%·PRO 18%
CARBS 57G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER32G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 57m
- Sodium
- 218mg
- Total sugar
- 32g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.