A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Blueberry Coffee Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 24%
CARBS 85G55% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER43G TOTAL SUGAR
FAT 25G37% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake studded with juicy blueberries and topped with a cardamom-spiced streusel. Enjoyed fresh with coffee for breakfast.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 8 tablespoons unsalted butter (melted)
- 1 1/3 cups all-purpose flour
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon ground cardamom
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon sea salt
- 8 tablespoons butter (at room temperature)
- 3/4 cups granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 cup Greek yogurt
- 1 teaspoon pure vanilla extract
- 1 1/2 cups fresh blueberries
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 24%
CARBS 85G55% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER43G TOTAL SUGAR
FAT 25G37% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 277mg
- Total sugar
- 43g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.