Small Town Woman · by Beth Pierce★ 5.0 (14)
Blueberry Coffee Cake
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 11%
CARBS 43G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery coffee cake studded with blueberries and topped with a cinnamon streusel. A tender, moist breakfast cake that's quick to prepare.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅔ cup all-purpose flour
- ⅔ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup well chilled unsalted butter cut in small cubes
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1½ teaspoons vanilla extract
- ½ cup milk warmed to room temperature
- 2 cups fresh or frozen blueberries
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 11%
CARBS 43G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 117mg
- Total sugar
- 23g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.