Broma Bakery · by Sofi | Broma Bakery★ 4.6
Blueberry Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 8%
CARBS 41G53% OF CAL
1G FIBER24G SUGAR15G OTHER
FAT 15G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist crumb cake studded with fresh blueberries and topped with a buttery crumb topping. A spring-inspired dessert or breakfast cake perfect for any occasion.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2/3 cup buttermilk
- ½ cup Bonne Maman Wild Blueberry Preserves
- ¾ cup unsalted butter, melted
- 1 ½ cups flour
- 1 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 8%
CARBS 41G53% OF CAL
1G FIBER24G SUGAR15G OTHER
FAT 15G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.