Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Blueberry Coffee Cake Cookies Recipe
NUTRITION · PER SERVING46M COOK
CAL 12%·PRO 6%
CARBS 29G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 13G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies combining blueberries, buttery streusel, and cream cheese frosting. They bridge breakfast and dessert, offering a coffee-cake flavor profile with juicy fruit throughout.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter (softened to room temperature)
- 1 cup granulated sugar
- ½ cup light brown sugar (packed)
- 2 large egg yolks
- 2 teaspoons pure vanilla extract
- ½ teaspoon almond extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 6 ounces fresh blueberries (divided)
- 8 ounces cream cheese (softened to room temperature)
- ½ cup powdered sugar
- ½ teaspoon pure vanilla extract
- ½ cup unsalted butter (melted)
- 1 ¼ cup all-purpose flour
- ¾ cup light brown sugar (packed)
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 Tablespoons powdered sugar
- ¼ cup sliced almonds
At a glance
PER SERVING · TIME 46M
CAL 12%·PRO 6%
CARBS 29G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 13G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 16m
- Sodium
- 74mg
- Total sugar
- 18g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 18mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.