The Recipe Rebel · by Ashley Fehr★ 5.0 (37)
Blueberry Coffee Cake
NUTRITION · PER SERVING85M COOK
CAL 23%·PRO 14%
CARBS 72G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER47G TOTAL SUGAR
FAT 18G34% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake loaded with blueberries and topped with a crunchy brown sugar streusel. Perfect for brunch or dessert, this works equally well with fresh or frozen berries.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup canola oil ((100g))
- 1 cup plain Greek yogurt ((or sour cream)(250g))
- 1¼ cup light brown sugar (packed (260g))
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups all purpose flour ((260g, fluffed and levelled))
- 2½ cups fresh or frozen blueberries ((see notes in post above))
- ½ cup unsalted butter
- 1¼ cup all purpose flour
- ¾ cup brown sugar ((packed, 150g))
- ¾ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 23%·PRO 14%
CARBS 72G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER47G TOTAL SUGAR
FAT 18G34% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 183mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.