Belly Full · by Madhumita Sathishkumar★ 5.0 (1)
Blueberry Coffee Cake
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 15%
CARBS 67G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER40G TOTAL SUGAR
FAT 28G46% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender blueberry coffee cake with a pecan-streusel topping and tangy sour cream throughout. Moist and lightly sweet, perfect for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour (, spooned and leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (, softened to room temperature)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup whole milk
- 1 & 1/2 cups fresh blueberries (, plus more for garnish)
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter (, cubed)
- 1/3 cup pecans (, chopped)
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 15%
CARBS 67G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER40G TOTAL SUGAR
FAT 28G46% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 266mg
- Total sugar
- 40g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.