The Salty Marshmallow · by Nichole★ 5.0 (1)
Blueberry Coffee Cake
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 16%
CARBS 63G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER31G TOTAL SUGAR
FAT 22G41% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake studded with fresh blueberries and topped with a cinnamon-sugar crumb topping. Sweet and fruity with warm spices, great for breakfast or a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 1/2 Cups All-Purpose Flour Plus 1 Tablespoon
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
- 1 Pint Blueberries
- 1 Stick Unsalted Butter (at room temperature)
- 3/4 Cup Granulated Sugar
- 1/2 Cup Sour Cream
- 1 Large Egg
- 1/2 Cup Milk
- 1 teaspoon Vanilla Extract
- 3/4 Cup All-Purpose Flour
- 1/2 Cup Light Brown Sugar (packed)
- 6 Tablespoons Salted Butter (cold)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 16%
CARBS 63G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER31G TOTAL SUGAR
FAT 22G41% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 145mg
- Total sugar
- 31g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.