Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (40)
Blueberry Coffee Cake
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 12%
CARBS 76G67% OF CAL
4G FIBER53G SUGAR20G OTHER
FAT 15G29% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake studded with fresh blueberries and topped with cinnamon streusel and vanilla glaze. Moist and comforting, it's breakfast or a light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- ⅓ cup granulated sugar
- ⅓ cup light brown sugar, packed
- ⅓ cup all-purpose flour
- ½ teaspoons cinnamon
- 5 tablespoons unsalted butter ( room temperature)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 5 tablespoons unsalted butter (room temperature)
- 1 egg (slightly beaten)
- ¾ cup whole milk
- ¼ cup buttermilk
- ½ teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 cup powdered sugar
- 5 teaspoons whole milk ( (may need more or less))
- ¼ teaspoon vanilla extract
- pinch salt
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 12%
CARBS 76G67% OF CAL
4G FIBER53G SUGAR20G OTHER
FAT 15G29% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 262mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.