Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (9)
Blueberry Coffee Cake
NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 14%
CARBS 48G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake with juicy blueberries, Greek yogurt crumb, and a buttery cinnamon topping. Simple enough for brunch, pretty enough for company.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 Tbsp unsalted butter (softened (that’s 1 1/4 sticks), plus more to grease the pan)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup plain Greek yogurt (or sour cream**)
- 1 1/2 cups blueberries (about 12 oz***)
- 3/4 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 tsp ground cinnamon
- Pinch of salt
- 5 Tbsp cold butter (cubed)
At a glance
PER SERVING · TIME 95M
CAL 17%·PRO 14%
CARBS 48G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 230mg
- Total sugar
- 27g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.