Nora Cooks · by Nora★ 5.0 (15)
Blueberry Coffee Cake
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 8%
CARBS 38G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 12G40% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, fluffy vegan blueberry coffee cake with fresh berries and a warm cinnamon streusel. Moist, fruity, and naturally dairy-free.
dessertamericanbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegan butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon lemon zest
- 1 teaspoon pure vanilla extract
- 1/2 cup vegan yogurt (or applesauce)
- 1 cup soy milk
- 1 1/2 cups fresh blueberries (or frozen)
- 1 tablespoon all purpose flour
- 1/4 cup brown sugar, lightly packed
- 1/4 cup granulated sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons vegan butter, slightly melted
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 8%
CARBS 38G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 12G40% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 174mg
- Total sugar
- 21g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.