Two Peas & Their Pod · by Maria Lichty★ 4.4 (10)
Blueberry Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 20%
CARBS 71G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER41G TOTAL SUGAR
FAT 20G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake studded with blueberries and topped with cinnamon-sugar, made with tangy Greek yogurt. Equally good at breakfast or as a casual dessert.
mainamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup granulated sugar
- Zest of 1 large lemon
- 1/2 cup unsalted butter (at room temperature)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain Greek Yogurt
- 1 cup blueberries (fresh or frozen)
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 stick cold unsalted butter
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 20%
CARBS 71G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER41G TOTAL SUGAR
FAT 20G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 348mg
- Total sugar
- 41g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.