Blueberry Coffee Cake
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Carlsbad Cravings · by Jen★ 5.0 (1)

Blueberry Coffee Cake

NUTRITION · PER SERVING90M COOK
CAL 37%·PRO 16%
CARBS 113G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER79G TOTAL SUGAR
FAT 31G38% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist blueberry coffee cake studded with fresh blueberries and topped with a pecan streusel and maple cream cheese glaze. It's a rich, indulgent breakfast or dessert cake that's perfect for serving to guests.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 9.5/10-inch 16 cup capacity angel food cake pan
  • 1 pkg. yellow cake mix
  • 1 3.4 oz. pkg. vanilla instant pudding mix
  • 1 teaspoon cinnamon
  • 1 cup vanilla yogurt ((lowfat/nonfat okay))
  • 1/2 cup Vegetable oil
  • 1/4 cup water
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 pint blueberries, separated
  • 1 cup pecans
  • 1 cup flour
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 6 tablespoons butter, cubed and chilled
  • 1/2 teaspoon cinnamon
  • 4 oz. cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup powdered sugar, sifted
PREP
25M
SODIUM
492MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.