Preppy Kitchen · by John Kanell★ 5.0 (40)
Blueberry Coffee Cake
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 18%
CARBS 89G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER53G TOTAL SUGAR
FAT 23G35% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist coffee cake studded with fresh blueberries and topped with sweet streusel. Perfect for breakfast or a snack with coffee.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¾ cup light brown sugar ((165g))
- 1 cup all-purpose flour ((120g))
- 1 teaspoon cinnamon
- ¼ teaspoon kosher salt
- 6 tablespoons unsalted butter (softened and cubed)
- 2½ cups all-purpose flour ((300g))
- 2½ teaspoons baking powder
- ½ teaspoon kosher salt
- 10 tablespoons unsalted butter (softened)
- 1¼ cup granulated sugar ((250g))
- 1 tablespoon lemon zest
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup whole milk (room temperature (160ml))
- 2 cups fresh blueberries ((or frozen but do not thaw) (300g))
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 18%
CARBS 89G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER53G TOTAL SUGAR
FAT 23G35% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 176mg
- Total sugar
- 53g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.