Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Blueberry Coffee Cake
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 9%
CARBS 39G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy coffee cake loaded with blueberries, made with greek yogurt for tenderness. Perfect for weekend brunch or as a sweet dessert.
dessertamericanbaked goodeggs🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ½ cup (100 grams) packed light or dark brown sugar
- ¾ cup (95 grams) all-purpose flour
- 1 teaspoon ground cinnamon
- 6 tablespoons (85 grams) unsalted butter ((softened))
- 2 cups (250 grams) all-purpose flour ((spooned and leveled))
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (115 grams) unsalted butter ((softened))
- 1 cup (200 grams) granulated sugar
- 2 large eggs ((room temperature))
- 1 cup (240 grams) sour cream or plain Greek yogurt ((room temperature))
- 1 ½ teaspoons pure vanilla extract
- 1 and ¼ cups (200 grams) fresh blueberries
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 9%
CARBS 39G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 54mg
- Total sugar
- 22g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.