Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Blueberry Coconut Granola Bars
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 7%
CARBS 35G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 8G34% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft granola bars made with oats, coconut, blueberries, and honey. A homemade alternative to store-bought bars that's far more delicious and wholesome.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups old fashioned oats
- 1/4 cup Gold Medal whole wheat flour
- 1/2 cup shredded coconut
- 1/3 cup light brown sugar
- 1/2 teaspoon kosher salt
- 1 cup dried blueberries
- 1/2 cup coconut oil (melted)
- 1/2 cup honey
- 1 1/2 teaspoosn coconut extract
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 7%
CARBS 35G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 8G34% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 57mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.