Mel's Kitchen Cafe · by Mel★ 4.5 (27)
Blueberry Coconut Cake with Lemon Sauce
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 38G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 11G38% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender blueberry and coconut cake baked in a 9x13 pan and drizzled with a tangy lemon sauce. The bright fruit and citrus complement the coconut flavor perfectly.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable or canola oil
- 1 1/2 cups fresh or frozen blueberries (unthawed)
- 2 tablespoons flour
- 1 cup flaked sweetened coconut
- 1/2 cup granulated sugar
- 4 1/2 teaspoons cornstarch
- 1 teaspoon grated lemon zest
- 1 cup water
- 1 tablespoon butter
- 2 tablespoons fresh lemon juice (from about 1 lemon)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 8%
CARBS 38G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 11G38% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 75mg
- Total sugar
- 23g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 34mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.