The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Blueberry Cobbler with Cake Mix
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 3%
CARBS 39G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy blueberry cobbler with a buttery cake mix topping over juicy lemon-kissed fruit. It's simple to prepare and bakes warm and bubbly for a comforting dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups blueberries ((fresh or frozen, not thawed))
- Zest from 1 lemon
- 2 tablespoons fresh lemon juice ((about 1 lemon))
- 1 tablespoon sugar
- Pinch of kosher salt
- 1 (15.25-ounce) box yellow cake mix
- ½ cup (1 stick) butter, (melted)
- For serving (optional): vanilla ice cream
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 3%
CARBS 39G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 279mg
- Total sugar
- 20g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 7mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.