Cookie and Kate · by Kathryne Taylor★ 5.0
Blueberry Cobbler with Almond Topping
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 18%
CARBS 46G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER33G TOTAL SUGAR
FAT 26G55% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic blueberry cobbler with a bubbly, jammy fruit filling and a golden almond flour topping. This naturally gluten-free dessert is sweet, comforting, and perfect for summer gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 pounds blueberries (about 6 cups or 3 pints), fresh or frozen*
- 1/4 cup maple syrup or honey
- 2 tablespoons arrowroot starch or cornstarch
- 2 tablespoons lemon juice
- ¼ teaspoon ground cinnamon
- 2 ½ cups (225 grams) blanched almond flour**
- 1 tablespoon baking powder
- ¼ teaspoon fine salt
- 3 tablespoons granulated sugar
- Zest from 1 large lemon (around 1 tablespoon)
- 5 tablespoons unsalted butter, just melted
- 2 tablespoons plain whole-milk Greek yogurt
- 1 large egg
- Optional: 1 teaspoon turbinado sugar (raw sugar) for sprinkling on top
- Vanilla ice cream or whipped cream, for serving
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 18%
CARBS 46G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER33G TOTAL SUGAR
FAT 26G55% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 123mg
- Total sugar
- 33g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 162mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.