Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Blueberry Cobbler Recipe
NUTRITION · PER SERVING115M COOK
CAL 12%·PRO 4%
CARBS 41G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER28G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blueberry cobbler bursting with fresh berries and topped with a buttery cinnamon-sugar biscuit topping. Warm, fragrant, and utterly classic.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 8 cups fresh blueberries (completely dry)
- 1 lemon
- 1/4 cup light brown sugar (lightly packed)
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon (optional)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 12 tablespoons unsalted butter (3/4 cup, melted and cooled to room temperature)
- 1-1/2 cups flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1-1/2 teaspoons vanilla extract
- 3 tablespoons turbinado sugar (or granulated sugar)
- 3/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 115M
CAL 12%·PRO 4%
CARBS 41G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER28G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 56mg
- Total sugar
- 28g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 18mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.