Blueberry Cobbler Recipe
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The Real Food Dietitians · by Jessica Beacom★ 4.7

Blueberry Cobbler Recipe

NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 7%
CARBS 34G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 5G23% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh blueberry cobbler with a simple drop biscuit topping, baked until bubbling and golden. Quick and impressive, especially when blueberries are at peak freshness.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 5 cups fresh blueberries (24 ounces) (May substitute frozen blueberries)
  • 1 tablespoon lemon zest
  • 1 ½ tablespoons fresh lemon juice (juice of ½ medium lemon)
  • ⅓ cup lightly packed brown sugar
  • 1 ½ tablespoons all-purpose flour (increase to 2 tablespoons if using frozen berries)
  • ¼ teaspoon ground cinnamon
  • Pinch of fine salt
  • ½ cup milk of choice
  • ½ teaspoon white vinegar
  • ½ teaspoon vanilla extract
  • 1 cup + 1 tablespoon all-purpose flour (150 g)
  • 3 tablespoons cane sugar, plus ~½ to 1 teaspoon more for the top
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine salt
  • 3 tablespoons cold unsalted butter, cut into small cubes
  • Optional for serving: Vanilla ice cream or whipped cream
PREP
20M
SODIUM
150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.