Preppy Kitchen · by John Kanell★ 5.0 (19)
Blueberry Cobbler Recipe
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 8%
CARBS 41G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic blueberry cobbler with a simple biscuit topping. Sweet, tangy, and perfect for summer gatherings served with cream or ice cream.
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Nutrition & ingredients
Ingredients
serves 8- 3 cups fresh or frozen blueberries ((450g))
- ¼ cup granulated sugar ((50g))
- 1 lemon (zested (2 teaspoons zest))
- 5 tablespoons unsalted butter ((70g))
- 1¼ cups all-purpose flour ((150g))
- ½ cup granulated sugar ((100g))
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk ((240mL))
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 8%
CARBS 41G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 157mg
- Total sugar
- 26g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 51mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.